This Friday is not only Valentine's Day, it is also the celebration of Desert Rose Restaurant doing business for five years. We will be running food and drink specials all day. We are featuring a tossed green salad with grilled wild Alaskan salmon and topped with a raspberry vinaigrette, blackened rib eye with a gorganzola horseradish cream sauce and grilled salmon with avocado and fresh dill.
Scott has created the rub for the blackening on the rib eye and people go crazy for it. Why not stop in, check out our latest tap beers and new wines and try some great home cooked food.
